Great option for peri peri chicken , very well seasoned and flavorful, the food was fresh and came out quick. Service is good but don't expect great English, place was clean but outside tables were not as clean. They have covered seating and outdoor heaters. The fries were decent , the creamed spinach was nothing special , and the chicken was well seasoned and very flavorful. Adding chili oil on everything Is a must, great flavor! I enjoyed this place when craving chicken but would like to try more unique Portuguese food

Pretty decent queue (20-25m) to get in, but def well worth it once we got inside. - Chicken soup (with rice & liver bits) is pretty bomb for €2. - Piri Piri Chicken was excellent, esp w rice & killer sauce. - Grilled Prawns are a hard pass. Don't bother. Came back a second time; however, this time around 430pm (between lunch & dinner hours) and there was zero queue. Unfortunately, the chicken soup wasn't available but everything else was. We also tried the mixed salad (good) and pork dish (comes w fries & potatoes) which I found to be really salty and not nearly as tasty as the frango.

We loved this place so much we went back twice The roast chicken on a spit has spices and crispness that make it delectable. The side salad is flavourful and the French fries or rice are both good (I pored the juice from the chicken on the rice) You can have a half bottle or wine or full. I love that there are half bottles. The waiter was extra friendly and funny. It was like having a meal with family. Would definitely repeat visits in the future

Exactly what I wanted it to be. Old world throw back that does simple things but does them the best! And their Piri Piri sauce should be bottled and sold. Service was stellar. Waiters are pleasant and don't hurry you out.

The food was great! Highly recommend the chicken. The spinach appetizer was a pleasant surprise. We also ordered the fish which was flaky and well cooked. As Always, double check your bill as we were charged for an item that we didn't order. This was corrected for us with no issues.

Enjoyed the patio seating - although not much of a view, the seating was comfortable! Since they are now for their chicken, we ordered a double platter with delicious sides. All food was on the salty side, but we enjoyed it! The chicken was juicy and tender - and we received multiple big pieces. The peri-peri sauce also added a bit of spice. The french fries were crispy and mcdonald's-like - so we loved those! The salad was fresh and the oil-based dressing was good! Also very much enjoyed the cream of spinach - it was a large portion! Lastly, can't forget about a tall Sagres to wash it down! Staff was friendly and helped us order!

Despite the wait times, we were seated promptly upstairs and was greeted by the waiter immediately. He was super bubbly, friendly and kind I loved his personality. We ordered the chicken dinner of course for 2 and a side of fries and salad. We LOVED the food. The chicken was delicious and it was not dry whatsoever. This is literally a hidden gem and I absolutely recommend people to come here for a delicious but filling dinner.

I am from the USA and an elite Yelper. First time in Lisbon and at Bonjardim. The place is awesome. Inside outside and upstairs seating. Service and ambiance were great. We ordered the chicken salad and fries with half lit. Of red wine and the whole bill was under 30 euros. The chicken with the peri peri sauce was delicious and so tasty. The place was full and some folks waited few minutes. This spot is fantastic. Don't listen to the so so reviews and go judge for yourself. Enjoy.

Bonjardim is known for their spit-roasted chicken with piri-piri sauce. My sister is actually the one who had it bookmarked for this family vacation and she picked a good spot! Our party of 6 came on a Thursday for a super late lunch or super early dinner (?) at around 4:30. We had a big breakfast but didn't have lunch since we just arrived from Porto on a 3-hour train ride. We were still planning to eat dinner later so we just ordered something to share. We ordered the chicken, some salad, and rice, which was a good amount for each of us to just try, and to hold us over for dinner. The chicken was flavorful and tender, even the white meat. But the star of the show was the peri-peri sauce that they keep at each table. It reminds me more of a chili oil more than a sauce, but it really enhances the flavor of the chicken. Be careful though, because it does have a good amount of kick to it. I'm glad we got to try Bonjardim but also kind of wish we had the stomach space and time in Lisbon to have a full meal there.